Indian Spring Rolls Recipe

Ingredients:

• For Making Rolls: • 1/2 Cup maida (all purpose flour) • 1 Cup milk • A pinch Soda-bi-carb • Oil for deep frying • 1/4 tsp Salt For Stuffing: • 7-8 French beans, half boiled • 1 Onion, finely chopped • 1/2 Cup cabbage, cut into thin and long strips • 1/2 Capsicum, cut into thin and long strips • 1/2 Carrot, cut into thin and long strips • 1/2 tsp Sugar • 1/2 tsp White Pepper • 1 tbsp Oil • 2 tsp Soya sauce • 1 tsp Corn-flour • Salt as required • A pinch ajinomoto

How to make Indian Spring Rolls:

• Cut the sides of the beans and put them in boiled and salted water for about one minute. • Now Strain it through a strainer. • Cut it along with all the other vegetables into thin and long pieces • Take a pan and heat oil in it. • Add chopped onions and fry for about 1 minute. • Add sugar, ajinomoto, salt, white pepper, all the vegetables and cook for about 1 minute. • Combine soya sauce with it, mix well. • Take a bowl and add salt to maida, milk, along with soda-bi-carb to make a fine batter for pancakes. • Heat a nonstick pan and put half of the paste onto the pan and stir the pan so the paste spreads equally on the pan. • When the bottom of the pancake is cooked, remove it from the pan and set aside on a dry cloth, not to cook the top portion of the pancake. • Make the second pancake with the remaining paste in the same way. • Place half the stuffing on the cooked side of each pancake and fold both the sides onto the stuffing. • Now hold the sides and turn upward. • Combine corn flour with 1 tsp water and cover the sides with the corn-flour paste. • Heat oil in a pan and fry spring rolls on both the sides until it becomes golden brown. • Put them on a tissue paper and cut them into 1 inch pieces.