• | Combine blueberries, sugar, and orange juice in a saucepan. Crush the berries and cook on medium flame for 5 minutes. |
• | Remove from heat and blend into a smooth puree. |
• | Strain the puree and leave it to cool. |
• | Mix the puree with cream and vanilla. |
• | Pour into an ice cream maker and process according to the directions. |
• | Serve cold. |