| • | Combine blueberries, sugar, and orange juice in a saucepan. Crush the berries and cook on medium flame for 5 minutes. |
| • | Remove from heat and blend into a smooth puree. |
| • | Strain the puree and leave it to cool. |
| • | Mix the puree with cream and vanilla. |
| • | Pour into an ice cream maker and process according to the directions. |
| • | Serve cold. |