Ingredients:
1 kg lemon (nimbu)
100 gm ginger (adrak)
2 kg sugar
1 kg water
1/4 tsp potassium meta bi sulphate
100 gm ginger (adrak)
2 kg sugar
1 kg water
1/4 tsp potassium meta bi sulphate
How to make ginger ale :
- Mix sugar and water and boil it until one sugar syrup strand is formed.
- Then remove it from the flame.
- When it cools add lemon juice.
- Grate ginger and mix in it.
- Grind it in a mixer and strain.
- Add potassium meta bi sulphate and store in a bottle.
