Ingredients:
2 glass milk (doodh)
10 almond (badam)
2-3 saffron leaves (kesar)
2 green cardamom (choti elaichi)
4 tsp sugar
ice as required
10 almond (badam)
2-3 saffron leaves (kesar)
2 green cardamom (choti elaichi)
4 tsp sugar
ice as required
How to make kesar badam shake :
- Soak badam for 6-7 hours.
- Dip kesar in warm milk.
- Now blend badam, kesar, sugar and milk in a mixer.
- Grind elaichi to a fine powder.
- Pour it in the glass along with some crushed ice.
- Serve it chilled.
