Mango Ice Cream Recipe

Ingredients:

• 1 can Mango Pulp • 1 can Sweetened Condensed Milk • 2 tsp Rose Water • 1 can Cool Whipped Cream • 1/2 cup Pistachio Nuts (chopped)

How to make Mango Ice Cream:

• Mix together the mango pulp, condensed milk and cool whip with the help of an electric mixer. • Add rose water to it. Pour the mixture in an airtight container. • Sprinkle it with chopped nuts. • Freeze the mixture overnight in refrigerator. • Remove it from the freezer, again whisk it and refrigerate. • Mango ice cream is ready to serve.