Ingredients:
10-12 spinach leaves (palak)
4-6 long green chilly (hari mirch)
100 gm gram flour (besan)
1/2 tsp red chilly powder (lal mirch)
1/4 tsp baking soda
4 tsp chat masala
4-4 tsp hari and meethi chutney
oil for frying
salt to taste
4-6 long green chilly (hari mirch)
100 gm gram flour (besan)
1/2 tsp red chilly powder (lal mirch)
1/4 tsp baking soda
4 tsp chat masala
4-4 tsp hari and meethi chutney
oil for frying
salt to taste
How to make Palak Chaat:
- Make a thick batter with besan, soda, salt, lal mirch in a bowl.
- Heat oil in a pan.
- Dip palak and hari mirch in the batter and put 1 tblsp full of it in hot oil.
- Fry until they get golden brown colour. Take them out on a tissue paper so that extra oil is soaked.
- Now place them in a serving plate. Put some meethi and hari chutney on these and sprinkle some chat masala also.
- Serve them hot.
