Ingredients:
10-12 spinach leaves (palak)
1 cup gram flour (besan)
salt to taste
1 tsp red chilly powder (lal mirch)
1 tsp roasted cumin powder (bhuna jeera)
curd (dahi) as required
tamarind sauce (imli ki chutney)
oil for frying
1 cup gram flour (besan)
salt to taste
1 tsp red chilly powder (lal mirch)
1 tsp roasted cumin powder (bhuna jeera)
curd (dahi) as required
tamarind sauce (imli ki chutney)
oil for frying
How to make Palak Pakora Chaat:
- Wash spinach well.
- Mix salt and 1/2 tsp red chilly powder in it and make a thick batter with water.
- Heat oil in a pan.
- Dip spinach leaves in gram flour batter and fry them in oil until they turn brown.
- Beat curd and add salt to it.
- Dip spinach pakoras in curd and take them out in a plate.
- Sprinkle red chilly powder, cumin seeds and chutney on these.
- Serve them immediately.
