Ingredients:
4 cups all-purpose flour
1/2 tsp turmeric
salt to taste
1/4 cup ghee
1 cup milk
oil to deep fry
For Stuffing:
2 medium size potato
1 tsp chilly powder
1 tsp garam masala
salt to taste
1/2 medium size chopped onion
2 tsp oil
1/2 tsp turmeric
salt to taste
1/4 cup ghee
1 cup milk
oil to deep fry
For Stuffing:
2 medium size potato
1 tsp chilly powder
1 tsp garam masala
salt to taste
1/2 medium size chopped onion
2 tsp oil
How to make Samosa:
- Boil and smash the potatoes. Set aside.
- Heat the oil in the non-stick skillet, add chopped onions, stir and fry till golden.
- Add mashed potatoes followed by salt, chilly powder and garam masala fry them for a minute. Keep aside the filling.
- To make the dough, sift the flour, turmeric and salt into a bowl. Rub in the ghee.
- Add enough milk to form a soft dough. Cover and set aside.
- Roll out the dough and cut out 16, 5 inch rounds.
- Cut each round in half and keep some filling on each half.
- Brush the edges with milk and fold each half over to form a triangle. Seal well.
- Heat oil and deep fry the samosas till golden brown.
