Fruit Ice Cream Recipe

Ingredients:

• 1 cup Fruit Pulp(any) • 1/3 cup Whipped Cream • 1/4 tsp Vanilla Sweetener • Nuts for garnishing

How to make Fruit Ice Cream:

• Take the fruit pulp and blend it with the other ingredients in a blender. • Keep it in refrigerator for 30-45 minutes and take it out. • Again blend it and refrigerate. • Fruit ice cream is ready to be served. • Decorate with tiny pieces of nuts.