Banana Ice Cream Recipe

Ingredients:

• 6 Bananas • 2 Eggs (beaten) • 2 Cup Heavy Cream • 2 litres Milk • 4 tbsp Sugar • 1/8 tsp Nutmeg

How to make Banana Ice Cream:

• Heat milk on low flame for boiling. • When it becomes thick, remove it for cooling. • Peel off bananas and smash them. • Now add heavy cream and sugar. Whisk it to a smooth paste. • Mix beaten eggs to the banana shake. Mix it well. • Keep it in refrigerator in a bowl for about 5 to 6 hours. • Sprinkle Nutmeg and serve.