Baked Alaska Recipe

Ingredients:

• 2/3 cup Sugar • 5 Egg whites, room temperature • 1 layer Sponge Cake • 1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)

How to make Baked Alaska:

• Beat egg whites in a bowl until foamy. • Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream. • Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed. • Sprinkle with flaked almonds and bake at 400° until meringue is light brown. • Dust with icing sugar and serve immediately.