Chocolate Mint Ice Cream Recipe

Ingredients:

• 1¼ cups Heavy Cream • 1 cup Milk • 1/3 cup Sugar • 1 cup Chocolate Mint Chips • 2 Egg Yolks • 1/8 tsp Salt

How to make Chocolate Mint Ice Cream:

• Combine cream, milk, sugar, and chocolate chips in a heavy saucepan. Cook, stirring continuously, on low flame until the chips melt. Take off from heat. • Whip egg yolks and salt in a bowl until thickened. • Mix in the chocolate mixture slowly. • Transfer the mixture into an electric ice cream maker and process according to the manufacturer's directions. • Cover and freeze until set. • Serve chilled.