Chocolate Punch Recipe

Ingredients:

• 4 (1 oz) squares Semisweet Chocolate • ½ cup Sugar • 2 cups Hot Water • 2 quarts Milk • 1½ tsp Vanilla Extract • 1 quart Vanilla Ice Cream • 1 quart Club Soda (chilled) • ½ pint Whipped Cream • 2 tsp Ground Cinnamon

How to make Chocolate Punch:

• Put chocolate and sugar in hot water. Place over medium low heat and bring to a boil, stirring for 2 minutes. • Pour in milk, stirring well. • Add in vanilla extract and whisk to blend well. • Remove from heat and bring on room temperature. Put in fridge until chilled. • Divide and place ice cream in 12 punch bowls and pour the chilled liquid over each bowl. • Add club soda and whipped cream and sprinkle with cinnamon. • Serve immediately.