Chocolate Vanilla Ice Cream Recipe

Ingredients:

• 1 litre Milk • 1 Egg • 2/3 cup Sugar • 2 tsp Cocoa • 1 tsp Vanilla Flavored Custard Powder

How to make Chocolate Vanilla Ice Cream:

• Heat milk in a pan and boil until it thickens. • Take eggs in a bowl and whip nicely. Mix in custard powder. • Blend the egg mixture into the milk. • Stir in sugar. • Remove ¼ of the mixture and mix with cocoa. • Pour the remaining mixture into an ice tray and refrigerate until well frozen. • Coat it with the cocoa mix and put it back in the fridge. • Serve cold.