Egg Ice Cream Recipe

Ingredients:

• 6 Eggs • 10 tbsp Sugar • Salt (to taste) • ¼ cup Brandy • ¼ cup Rum • 2 tbsp Dry Sherry • 1 cup Milk • 2 cups Heavy Cream • ¼ tsp Nutmeg (grated)

How to make Egg Ice Cream:

• Separate the egg yolks and whites. • Combine egg yolks with sugar, salt, brandy, rum, and sherry in a pan over medium flame. Cook until the mixture thickens. Remove from heat. • Add milk and heavy cream. Mix and keep aside to cool. • Whisk egg whites until firm and stiff. • Add to the cream mixture and blend well. • Transfer the mixture into an ice cream machine and process accordingly. Follow the instructions for preparing ice cream with an ice cream maker. • Sprinkle nutmeg and serve.