Eggless Ice Cream Recipe

Ingredients:

• 1 cup Milk • 1-1/2 tbsp Condensed Milk • 1 cup Cream • 1 tbsp Corn flour heaped • 7 tbsp Sugar • Few drops of red or yellow color • 1 tsp Vanilla Essence

How to make Eggless Ice Cream:

• Keep the milk for boiling in pan. • Dissolve corn flour in little cold milk. • Add this mixture to the boiling milk. • Cook till it becomes slightly thick. • Add condensed milk and sugar. • Blend it well in a mixie. • Cool and add cream. Mix properly. • Now add vanilla essence. Also mix few drops of food coloring. • Keep it in refrigerator in a closed container. • Remove and beat it with an eggbeater when half set. • Keep it back in refrigerator. • Eggless ice cream is ready.