Ingredients:
Paneer - 100 gms
White Vinegar - 2 tbsp
Olive oil - 2 tbsp
Lemon juice - 1 tsp
Ginger - 1/2, finely chopped
Garlic flakes - 2, finely chopped
Coriander leaves - a few, finely chopped
Butter - as required
Bread slices - as required, toasted or grilled
Method:
Paneer - 100 gms
White Vinegar - 2 tbsp
Olive oil - 2 tbsp
Lemon juice - 1 tsp
Ginger - 1/2, finely chopped
Garlic flakes - 2, finely chopped
Coriander leaves - a few, finely chopped
Butter - as required
Bread slices - as required, toasted or grilled
Method:
- Cut paneer into small cubes and add salt to it.
- Now mix the olive oil, lemon juice and white vinegar.
- Then add minced garlic and grated ginger.
- Keep this paneer mixture aside for about 2 hours.
- After that grill/fry the marinated paneer cubes till they turn soft.
- Sandwich the paneer cubes and some butter between two grilled bread slices.
- Serve with ketchup or mint chutney.
