Ingredients :
Sliced bread - 1 loaf
Butter - 100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots - 2
Tomatoes - 2
Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt, Pepper powder - As required.
Method :
Sliced bread - 1 loaf
Butter - 100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots - 2
Tomatoes - 2
Green chillies - 6
Onions - 2
Chopped coriander leaves - 2 tbsp
Salt, Pepper powder - As required.
Method :
- Remove outer skin and cut the vegetables into thin slices.
- Mince green chillies and coriander leaves.
- Trim brown edge crusts of the bread slices with knife or scissors.
- Apply butter on one side of bread slices.
- Take one buttered bread slices. Spread little chutney on top of butter.
- Arrange sliced cucumber and carrots on that.
- Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).
- Now arrange onions and tomatoes slices with minced chillies and coriander leaves.
- Sprinkle salt, pepper with a squeeze of lime on the vegetables.
- Top with third slice of bread (buttered side facing down)
- Press well and cut into four square pieces with sharp knife.
- Dot with tomato ketchup and serve immediately.
