Pista Kulfi Recipe

Ingredients:

• 2 Cups of evaporated milk • 1 Cup condensed milk • 16 oz Whipped cream • 1/2 tsp Ground green cardamom powder • 1/4 Cup of green sliced pista • Sugar to taste

How to make Pista Kulfi:

• Pour evaporated milk, condensed milk and whipped cream in a mixer. • Add ground green cardamom powder & sugar. • Blend well the mixture. • Then add sliced green pista and stir slightly. • Now fill the mixture in Kulfi cones or ice cream tray. • Place it in the freezer for a whole night (minimum 6 hours). • At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate. • Pista Kulfi is ready to serve.