Chocolate Ice Cream Recipe

Ingredients:

• 4 ounces Unsweetened Chocolate • 1¼ cup Milk • 2 Eggs (lightly beaten) • 1 cup Sugar • 1 cup Cream • 1 pinch of Salt • 1 tsp Pure Vanilla Extract • ½ cup Milk

How to make Chocolate Ice Cream:

• Place the chocolate in a saucepan, over low heat. • Melt the chocolate and heat milk in another saucepan, over low heat. • Slowly, stir the milk into the melted chocolate. • Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down. • Continue stirring, until the mixture is smooth and thick. • Beat sugar into eggs in a bowl. • Gradually stir in the chocolate mixture into the eggs. • Add cream, salt, vanilla and half cup milk. Mix well and cool. • Pour the contents into an ice-cream maker and freeze for at least 3 hours.