Root Beer Float Ice Cream Recipe

Ingredients:

• 300 g Heavy Cream • 100 g White Sugar • 200 g Whole Milk • 2 Eggs • ¾ tsp Root Beer Extract • 1 tsp Vanilla Extract

How to make Root Beer Float Ice Cream:

• Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy. • Add the sugar and whip some more, till it comes out like a smooth ribbon. • Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly. • Freeze this ice cream for about half an hour. • Serve chilled.