Saffron Cardamom Ice-Cream Recipe

Ingredients:

• 3 tsp Sugar • 2 pinches Cardamom Powder • 3 cups Skimmed Milk • 2 pinches Saffron • 8 tsp China Grass (chopped) • 1 cup Water

How to make Saffron Cardamom Ice-Cream:

• Cook China grass in a cup of water in a slow flame, until it dissolves completely. Drain well. • Heat skimmed milk. Keep aside a little, while mix the rest with China grass, cardamom and sugar. • Now take the skim milk kept aside and add saffron, stir it until saffron dissolves. • Mix saffron and China grass mixture. Cook it for 3-4 minutes. • Cool the mixture and pour into ice tray. Freeze it. • Once chilled, churn the chilled ice-cream in a blender until it softens. • Serve it immediately.