Thai Mango Ice Cream Recipe

Ingredients:

• 400 gms Fresh Ripe Mango (1 medium sized Mango) • 200 gms Sugar • 300 ml Double Cream

How to make Thai Mango Ice Cream:

• First of all, clean and peel the skin of the mango and pureé it in a blender. • Then, whisk the cream together with the sugar until it's thick. • You can mix the mango pureé into the cream, after that. • Freeze it and you will need to remove it when it's just beginning to freeze and whisk it again to prevent ice crystals formation over it. • When you are nearly ready to serve, remove it from the freezer to soften it a little. • You can garnish it with mango slices or any other fresh fruits.